PERU THE COOKBOOK - TELA
GASTON ACURIO
| Editorial: | PHAIDON |
| Año: | 2015 |
| ISBN: | 9780714869209 |
| Páginas: | 432 |
| Encuadernación: | Tapa dura |
| Idioma: | INGLES |
S/. 325,00
Sinopsis
Peruvian cuisine comes to life through 500 traditional recipes curated by Gastón Acurio, one of Peru’s most acclaimed chefs. The book explores the remarkable diversity of a culinary tradition shaped by native ingredients, regional cooking, and centuries of cultural influences. From beloved classics such as quinoa, ceviche, and lomo saltado to lesser-known preparations featuring amaranth and ají amarillo, Acurio presents the flavors, techniques, and ingredients that define Peru’s vibrant gastronomic identity. A comprehensive journey through one of the world’s most distinctive cuisines, designed to bring the richness of Peruvian home cooking into kitchens everywhere.
